Even more gratifyingly, I seem to be managing to count calories and stick to plan today, and I'm busy planning out meals for the week. This will be somewhat difficult as we have a lot on -a good friend who no longer lives here has come back for her wedding, so there are two dinners this week plus the wedding itself on Saturday. I'm hoping to just maintain some perspective. The meals out won't be on plan but I must remember that they won't ruin the diet; I must also not look at them as a chance to have a calorie free for all.
Anyway, plan for today was porridge with apple and pecan for breakfast (not particularly enjoyable to be honey - I decide to eat porridge maybe once every 5 months, and every time I do I remember why I don't eat porridge); smoked salmon and multigrain toast for lunch, and for dinner, steak with a raw zucchini, rocket, feta, and mint salad.
Down with porridge!!
ReplyDeleteI'm pleased your motivstion has made an appearsnce. Nurture it and it will serve you well. Oh and have a lovely time at the wedding. Lxx